Presented by MAGO Grill & Cantina

Restaurant Line-Up
Get Tickets!

Located in the Roosevelt Collection
South Loop, Chicago

1010 South Delano Court West, Chicago, IL 60661







On Tuesday, February 21st, Chef Juan Luis Gonzalez will be inviting chefs from around the city to compete for awards and help a great cause! Join us in tasting some of the best tacos Chicago has to offer while enjoying samples and giveaways from our partners.

This event will be benefiting the Greater Chicago Food Depository
and the belief that no one should go hungry.

Purchasing a ticket will also provide you with a certificate that is good for a free margarita at participating MAGO Grill & Cantina locations. Restrictions do apply.

Cash bar will be available for ticket holders. Must be 21+ to consume alcohol.

Our Partners

Casa Noble Tequila

Certified organic 100% blue agave premium tequila, named one of the best tequilas in the world!

Tequila Herradura

Tequila Herradura is an ultra premium, 100% agave tequila, crafted using only the most mature blue agave, traditional production methods and fermented naturally with wild yeast. 

Tequila Jimador

Tequila Jimador is made with determination, honor and prides itself on being 100% ESTATE BOTTLED. 100% BLUE AGAVE. 100% NATURAL.


Topo Chico

Mexico's #1 Sparking Water!

Soreal Event Photography

Carlos Campo is a friendly, passionate, creative and a commited photographer, determined to create unforgettable images.

El Yucateco Hot Sauce

The King of Flavor!



Starting Line-up

Participating Restaurants

Mago Grill & Cantina
Chef Juan Luis Gonzalez

Chef Maher Chebaro

Takito Kitchen
Chef Mario Ponce

Truco Taqueria
Chef Richard Munoz

Son of A Butcher
Chefs Rick and David Rodriguez

Rojo Gusano
Chef Dudley Nieto

Seoul Taco
Chef David Choi

Chef Richard Sandoval

Antique Taco
Chef Rick Ortiz

El Carrito
Chef Valentin Hernandez

Mi Tocaya
Chef Diana Davila

Cafe Tola
Chefs Victoria & Gerardo Salamanca





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